12/31/2022 0 Comments Breaded pork chops![]() ![]() Place bread crumbs in a third shallow dish. Place eggs in a second shallow dish and whisk. ![]() Adding just a few tablespoons of sour cream to the gravy will cool it, which helps with thickening and also balances the very rich, meaty flavor of the onion gravy. Place flour in a shallow dish and stir in salt, pepper and Italian seasoning. BREADED PORK CHOPS CRACKERStir the dry mixture until the bread or cracker crumbs and spices are distributed evenly throughout. 4(8-ounce) center-cut pork chops, about -inch thick Kosher salt and black pepper 2eggs, beaten cup milk Small pinch of cayenne powder All-purpose flour. In a medium-sized container, combine the flour, bread or cracker crumbs, salt, pepper and other spices. Start by mixing together the ingredients for the breading. After releasing the pressure from the Instant Pot (10 minutes of natural release before quick releasing), the gravy will still be quite hot and thin. Breading the Pork Chops Download Article 1 Combine flour, cracker crumbs and spices. Make sure the pork chops are covered before sealing the cooker and setting it to 10 minutes of high pressure. After the onions are golden, add some broth to the cooker and return the pork chops to the Instant Pot. You can technically caramelize onions under pressure, but that technique requires more time than we want to spend on a quick weeknight dinner. While the pork chops rest, quickly brown some onions in the Instant Pot with the sauté function. Use the sauté function to brown the onions.Use the pot’s sauté setting to melt some butter and brown the chops two at a time. Just because we can’t have crispy pork chops in the Instant Pot doesn’t mean that we can’t get some caramelized flavors from them. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. You could pretty much use any pork chops for this recipe, but boneless loin chops give you two advantages: The first is there’s no bone to work around, and the second is that loin chops are generally more tender and quick-cooking than other pork chops. Set on a piece of waxed paper or baking sheet. ![]()
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